There are seven golf courses in Green Valley that are open to the public. All are
beautifully landscaped and offer a challenge to all levels of play.

*Canoa Ranch Golf Course:* (Semi-Private)
A Schmidt-Curley designed course that plays from five sets of tee boxes with
yardage from 4,500 to 6,000.  Call (520) 393-1966 for tee times
and to confirm fees.

*Haven Golf Course: * (Public)
Haven plays 6,351 yards from regulation tees. Haven is a Snyder designed course
and the only course in Green Valley that a player can conveniently walk.
Adjacent to Haven is Tortuga Golf Course, a par 3 course of nine holes. (No tee
times necessary for Tortuga.)  Call (520) 625-4281 for tee times and to confirm fees.

*Quail Creek Country Club:* (Semi-Private)
A Ken Kavenaugh designed, designed course that plays 5,276 (Ladies) and 7,005
(Championship) yards from regulation tees.
Call (520) 393-5802 for tee times and to confirm fees.

*San Ignacio Golf Club:* (Public)
Arthur Hills designed this challenging course which plays 5,865 yards from
regulation tees.
Call (520) 822-8313 for tee times and to confirm fees.

*Torres Blancas Golf Course: * (Public)
Designed by Trevino, O’Campo, Fernandez as a traditional, links-style course.
Torres Blancas plays 6,450 yards from regulation tees.
Call (520) 625-5200 for tee times and to confirm fees.

Green Valley has two private golf courses that are open to limited membership.

*Country Club of Green Valley:* (Private)
USGA rated at 124 from blue tees (6,738 yards). The Club has formal and informal
dining, swimming and fishing as well as social activities.
(520) 625-8806, Fax: 520-648-5725.

*Desert Hills Golf Club*: (Private)
AGA rated 128 from blue tees (6,464 yards), the Club has three lakes, a licensed
bar and lounge and social events. (520) 625-5090, Fax: 520-648-0217.

An additional great course only 20 minutes south of Green Valley

*Tubac Golf Course and Country Club*: (Semi-Private)
Red Lawrence designed this course of 6,345 yards from regulations tees and was the setting for the movie “Tin Cup” (520) 398-2021